Good food. Not fancy cuisine fusion nor culinary art but nutritious and traditionally irresistible. Why? It's got lard corn. Plenty of variety but the fried lard corn is what the good olden days were. The coffee was excellent. The space has not any soffits. That shows you the building practice half a century ago. Service was good and food orders can be done by scanning QR code which is quite a norm nowadays.
Coffee was amazing! Thick n smooth! But the pork noodle was below average. The bun used for the polo bun was not fluffy, instead, quite hard
Kai Kiat Tan
Always the place when nowhere for lunch. The pork rice with triple eggs on top is the ultimate dish to me. The polo bun is great too!
Good place for quick bite. Food comes rather fast. Taste is ordinarily good, portions are decent enough. There's lard with many things. You get 90s Cantonese songs to complete the nostalgia. Ironically no one actually speaks Cantonese.
Mun Kit Wong
It is a really interesting place. The food was great as was the ambiance. I would recommend dining here. Reasonable prices and really good curry fishballs.