Good place for quick bite. Food comes rather fast. Taste is ordinarily good, portions are decent enough. There's lard with many things. You get 90s Cantonese songs to complete the nostalgia. Ironically no one actually speaks Cantonese.
Mun Kit Wong
Good food. Not fancy cuisine fusion nor culinary art but nutritious and traditionally irresistible. Why? It's got lard corn. Plenty of variety but the fried lard corn is what the good olden days were. The coffee was excellent. The space has not any soffits. That shows you the building practice half a century ago. Service was good and food orders can be done by scanning QR code which is quite a norm nowadays.
I have always loves their egg tarts but unfortunately today they ran out of it.
I also notice their portion kind of reduced. The pork chop was wat bigger previously but now the size has reduced. Perhaps the economic has taken a toll on all businesses. But their service is still good though. The waitresses and waiters are really super polite!!
Order pork chop noodle and coffee for dinner.
To be honest, the portion is rather small. And the noodle is half cooked. Feedback to waitress and she changed for me. Nice but still feel half cooked.
Anyway the coffee is good.
Love the vintage HK interior design and the pork chop lark rice and milk tea are truly amazing. The polo bun is only so so... Do try the place out if u like HK food
Food : 4/5
Drinks : 4/5
Service : 4/5
Price : 4/5
Ambience : 4/5